Water Management on the Organic Farm
This course will help you assess water sources and availability, learn the most critical times to water your crops, and resources and best practices for water conservation and irrigation.
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Lesson 1: Assessing Water Source and Availability
Successful vegetable production is highly dependent on a consistent and sufficient supply of water for crop growth.
Successful vegetable production is highly dependent on a consistent and sufficient supply of water for crop growth.
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When to water which crop is critical to success.
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Finding ways to conserve the water you have access to.
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Managing soil moisture
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Managing soil moisture
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Lesson 6: Overhead Irrigation
Successful vegetable production is highly dependent on a consistent and sufficient supply of water for crop growth.
Successful vegetable production is highly dependent on a consistent and sufficient supply of water for crop growth.
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Lesson 7: Energy Considerations for Moving Water
Successful vegetable production is highly dependent on a consistent and sufficient supply of water for crop growth.
Successful vegetable production is highly dependent on a consistent and sufficient supply of water for crop growth.
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